Garlic-Tamarind Pork Loin

Marinate a day ahead; this is best in the region of the BBQ. support following salad, a nice dinner roll, and grilled vegetables. Yum.

The ingredient of Garlic-Tamarind Pork Loin

1. u215b cup lime juice
2. u215b cup soy sauce
3. 3 cloves garlic, minced
4. 1u2009u00bd tablespoons tamarind paste
5. 1 tablespoon sugar
6. 1 tablespoon sambal oelek
7. 1 pound pork loin

The instruction how to make Garlic-Tamarind Pork Loin

1. Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. raise a fuss for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
2. Preheat an outdoor grill for high heat and lightly oil the grate.
3. sever pork loin from the bag and sear just about the preheated grill, 1 to 3 minutes per side. change to indirect heat until cooked through, 20 to 30 minutes more, depending in relation to thickness.

Nutritions of Garlic-Tamarind Pork Loin

calories: 367.2 calories
carbohydrateContent: 21.4 g
cholesterolContent: 108.5 mg
fatContent: 14 g
fiberContent: 0.8 g
proteinContent: 40 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1048.3 mg
sugarContent: 8.3 g
transFatContent:
unsaturatedFatContent: